Here’s how to use your freshly milled flour to make chocolate chip cookies!
These hearty chocolate chip cookies are made with freshly milled flour!
I used soft white wheat for these cookies.
You can substitute for a freshly milled wheat of your choosing!
These cookies showcase the nutty flavor that freshly milled flour gives.
Get the recipe below!
Chocolate Chip Cookies with Freshly Milled Flour
Ingredients
- 1/2 cups butter
- 1 cup brown sugar
- 2 cups freshly ground flour
- 1 tsp vanilla
- 1 cup chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla
Instructions
- Preheat your oven to 350 degrees farenheit.
- In a stand mixer, mix together your butter, sugar, and egg until creamy and the sugar is no longer gritty.
- Mix your remaining ingredients, except for your chocolate chips. Do not overmix.
- Gently mix in your chocolate chips.
- Divide the dough into smooth rounded balls and place evenly on a baking sheet.
- Bake in a 350 degree oven for 8-13 minutes, or until the cookies no longer look "wet" but golden brown in the center.
- After removing from the oven, leave the cookies on the baking sheet for 1-3 minutes before removing to allow them to firm up and not fall apart while transferring to a wire cooling rack.
Ingredients:
- 1/2 cups butter
- 1 cup brown sugar
- 2 cups freshly ground flour
- 1 tsp vanilla
- 1 cup chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla
Instructions:
- Preheat your oven to 350 degrees farenheit.
- In a stand mixer, mix together your butter, sugar, and egg until creamy and the sugar is no longer gritty.
- Mix your remaining ingredients, except for your chocolate chips. Do not overmix.
- Gently mix in your chocolate chips.
- Divide the dough into smooth rounded balls and place evenly on a baking sheet.
- Bake in a 350 degree oven for 8-13 minutes, or until the cookies no longer look “wet” but golden brown in the center.
- After removing from the oven, leave the cookies on the baking sheet for 1-3 minutes before removing to allow them to firm up and not fall apart while transferring to a wire cooling rack.
Do I need to use freshly milled wheat for this recipe?
Yes! This recipe is for freshly milled wheat.
What kind of wheat berries should I use?
I used soft white wheat for this recipe.
Feel free to experiment with other freshly milled wheats, but I thought the taste was best with soft white wheat.
Do I need to chill the dough first?
Nope!
No need to chill the dough before making these!
You CAN chill the dough if you want to make the dough in advance, but it’s not necessary for this recipe.
If you chill the dough first, let it sit out on your counter for about 10 minutes before working it into cookies. Otherwise, the dough might be too difficult to form into balls.
How long can I store these cookies?
These cookies will be good kept in the refrigerator for up to 1 week.
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